OUR STORY

Welcome to NG (Next-Generation) Cannoli — where tradition meets innovation.

I grew up surrounded by the warmth of Italian heritage and developed a lifelong love for cooking and baking. Among all the recipes and dishes, cannoli have always held a special place in my heart — the crisp shells, the creamy filling, and the joy they bring to every celebration.

But I wanted to take this classic dessert one step further, to honor its roots while creating something entirely new.

That inspiration led to Filo di Sapore™ — the “thread of flavor” cannoli.

With this process, a burst of flavor is delicately infused into the core of the cream — from raspberry to cherry, hazelnut to chocolate, lemon and beyond. The possibilities are endless! Every bite reveals a ribbon of taste woven through the heart of the cannoli, turning tradition into a next-generation experience.

My vision is simple: to share this innovation with the world so families and friends everywhere can create lasting memories preparing and enjoying Filo di Sapore™ cannoli for generations to come.

This unique process is currently Patent Pending. I’m proud to make it freely available to the public for personal and noncommercial enjoyment.

For chefs, bakers, cafés, restaurants, and dessert lovers who wish to use this process privately or commercially for profit, I offer licensing opportunities — a way to profit from this idea while carrying forward the passion, creativity, and craftsmanship rooted in Italian tradition.

Filo di Sapore™ cannoli is more than a dessert. It’s heritage reimagined, flavor reinvented, and pure joy in every bite.

Assapora il filo! — Savor the thread,

Joseph A. Cirillo
Creator of Filo di Sapore™ cannoli